Fruit Cake
Fruit Cake Recipe
1/2 cup butter (3/4 stick)
1 cup brown sugar
2 eggs
1 1/2 cup flour (all-purpose flour)
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp cinnamon powder
1/4 cup milk
1/4 cup jelly (preferably apple)
1/2 tsp vanilla
3/4 cup nuts (badam, pista, kaju, etc.)
3 cups fresh fruit peels - dried (the easier method would be to
buy sun ripe fruit cake
mix from any grocery mart, the difficult method - trust me you don't
want to know)
Method
Pre-heat the oven to 300 degrees.
Bring the butter to room temperature.
Dice the nuts into small pieces.
Beat the eggs, sieve the flour and then add the rest of the ingredients.
Bake for 2 to 3 hours at 300 degrees till the cake is dark brown
or the knife comes out
clean.
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