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Eggless Date & Walnut Cake
Eggless Date & Walnut Cake Recipe
Ingredients
1/2 cup each of chopped dates, sugar, chopped walnuts, veg. oil
curd - 1 tbsp
milk - less than 1/2 cup
maida - 1cup
baking soda - 1 flattened tsp.
Method
Grind together chopped dates, sugar, milk, curd for smooth paste.
Pour in a mixing bowl and add oil, fold oil in properly.
Take maida and baking soda & sieve twice together.
Add this to the batter in mixing bowl along with walnuts.
Now mix this batter till air starts getting in the batter.
Meanwhile Pre-heat oven at 350 degree C.
Take a baking dish & powder it with little maida so cake comes
out without sticking.
Pour in the batter & settle it.
Slide the dish in oven & let bake at 350 degree C for 50 mins.
Check after 45 mins by piercing, if the knife comes out neat it's
done.
Serve with Kheer or Custard along or eat alone.
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