Dish Bread Cake
Dish Bread Cake Recipe
Ingredients
rice (grind) 3 cups
black gram 1 cup
fresh coconut 2 cups
jaggery 1/4 kg
baking powder 1 tsp
oil 200 gms
cashew, raisins, coriander powder as needed.
Method
Soak black gram (urad dal) overnight and grind to smooth paste.
Fry rice to light brown color and grind it into fine rava.
Mix black gram (paste), coconut (scraped), jaggery, baking powder
cashew, raisins and
coriander powder to it and make smooth paste. Keep it for 15-20
mts.
Put oil in the pressure pan and pour the whole paste in it.
Keep the lid without gasket and cook for 50/60 mts on slow flame.
Let it cool and cut it into pieces.
Its very tasty and can use for breakfast/snacks and can store it
for a week in the
refrigerator.
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