Chocolaty Carrot Nuts and Cake
Chocolaty Carrot Nuts and Cake Recipe
Ingredients
1 cup finely grated carrots
3/4 cup dark brown sugar
1/2 cup butter (1 stick)
1 cup of mixture of almond, pecan, cashew, walnut and pista nuts
1 cup boiling water
1 1/2 cup whole wheat flour
1/2 cup unsweetened cocoa powder
1 teaspoon all spice powder
1 teaspoon baking powder
1/2 teaspoon sodium bicarbonate
1/2 teaspoon salt
Method
Pre-heat oven to 350 degrees F.
In a big bowl, combine carrots, sugar and butter.
Pour the boiling water to this.
In another bowl, mix all the other ingredients.
Add this to the carrot mixture & blend well.
Pour this to a greased cake pan.
Bake till a toothpick inserted in the center of the cake comes out
clean.
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