Chocolate Cold Cake
Chocolate Cold Cake Recipe
butter - 6 ounces
8 tsp
coca powder - 1 tbsp
marie biscuits - 1 box approx 12 marie biscuits
2 eggs
Method
Put butter in a sauce pan. let it be soft.
Add both beaten eggs.
Add sugar and coca powder.
Take a big sauce pan, put water in it and put it on the flame.
Now put the small sauce pan (having mixture) on the big sauce pan
and simmer it.
Do not put it directly on the flame.
When it become like custard put off the flame
Make 4 or 5 pieces of each biscuit, and add them to the mixture.
Let this mixture be cool at room temperature.
Now put this mixture to a clean shoper bag, press and make its shape
like a roll.
Put this in the refrigerator.
When it becomes hard then take it off from the shoper and cut its
pieces like biscuits .
Sweet and delicious cold cake is ready.
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