Chewy Cake
Chewy Cake Recipe
Ingredients
flour 1 cup
cocoa 1/2 cup
honey 3/4 cup
sugar 1/2 cup
toasted almonds 1 cup
toasted walnuts 1/2 cup
toasted hazelnuts 1/2 cup
mixed fruit peel 300 gms
cinnamon powder 3/4 tsp
nutmeg powder 1/2 tsp
cloves powder 1/4 tsp
Method
Mix the honey and sugar in a big saucepan and keep aside.
Chop the nuts coarsely and mix with the fruit peel.
Sift the flour, cocoa and the spices into the nut mixture and stir
well.
Heat the honey and sugar and simmer until a soft ball stage is reached.
Add the syrup to the nut mixture and combine well.
Press into a well greased cake tin lined with waxed paper and bake
in a moderate oven
(180) for 35-40 minutes until done.
Cool in tin, and serve sliced in wedges.
This cake has a chewy texture and can store for a few weeks.
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