Caraway Potato Cakes
Caraway Potato Cakes Recipe
Ingredients
flour - 1 cup (250ml)
butter - 1 ½ tbsp
potatoes - 4 mediam sized cooked, dry mashed
milk - 1/4 cup (60ml)
caraway seeds - 1 tbsp or unsweetened coconut
Method
Place flour in a bowl and rub in butter until looks like a bread
crumbs.
Add mash potatoes and milk and mix to a soft dough and kneed until
smooth
Roll the dough in a circle (1 inch thick).
Cut with the cookies cutter brush with little milk and sprinkle
caraway seeds.
Bake at 180 degree Celsius for 30 min. 1
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