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Tasty Recipes
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Badam Cake
Badam Cake Recipe
Ingredients
almonds (badam) 1 cup
sugar 2 cups
ghee 1/4 cup
Method
Soak almonds in warm water and remove skin.
Grind all the almonds together (without water) and make a paste.
You can maybe add very little water.
To this paste add the sugar and heat this mixture in a heavy non-stick
pan.
Keep stirring...and keep adding ghee when you feel that the mixture
needs a little moisture.
After, say about 15 minutes, the mixture becomes small in quantity...transfer
to a greased
dish, spread the mixture and cut into desired shape.
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