Whole Eggplant Fry
Whole Eggplant Fry Recipe
Ingredients for whole Brinjal Recipes whole baingan
4 small sized eggplants
1/4 cup coriander seeds
2 garlic cloves
4 dry red chillies
small piece of dry coconut
few coriander leaves
salt to taste
5 tbsp oil
Method of cooking whole brinjal recipes
Fry coriander seeds, red chillies in 1 tbsp of oil till golden brown.
Cut dry coconut into very small pieces.
Grind fried coriander seeds, red chillies, coconut and garlic cloves
to a fine
powder and keep aside.
Cut eggplants into 4 sections keeping the head (green part) intact
and put
them in water so that they don't turn black.
Mix salt and coriander leaves to the masala powder grinded before.
Stuff these cut eggplants with the masala.
Heat the remaining oil and fry these stuffed eggplants in it till
they get cooked.
While cooking, keep turning the eggplants to avoid burning.
This whole eggplant fry will taste good with hot rice and ghee and
it's very
easy to make.
You can use the masala we grinded in other curries and fries also.
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