Stuffed Eggplant Curry
Stuffed Eggplant Curry Recipe
Ingredients
take nearly 6-8 brinjals
take 3 green chillies
1/2 teaspoon jeera
a very small piece of adrak (ginger)
3/4ths of a bunch of coriander leaves
Method
Grind the ingredients in the content number(2), adding little water
so that it
becomes a paste.
Do not make it too much watery. Now take a frying pan and put some
oil in that.
One can either cut the brinjal if it is too large or if they are
small in size, then
take a knife and cut it vertically and horizontally to half an extent
and stuff the
paste in the brinjals and put them in the frying pan.
Add salt and a little turmeric powder and fry them in high for 5-6
minutes and
then reduce the flame and put a lid on the pan and keep mixing in
between
and check for the brinjals to turn soft.
If there is no lid to the pan, then put a plate of the same size
with some water
on it.
In about 10-15 min, the stuffed brinjal should be ready to serve.
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