Stuffed Brinjal Curry
Stuffed Brinjal Curry Recipe
Ingredients
brinjals 8 ( medium size , round ones - preferred )
green chillies ( medium hot ) 6
coriander ( cilantro ) 2 bunches
oil ( small cup )
salt to taste
tamarind paste ( 1/4 table spoon )
Method
Make a paste of green chillies and coriander leaves. Add salt to
this and mix
well.
Cut brinjals into 4 pieces vertically such that the pieces hold
together at one
end.
Stuff sufficient green chilly and coriander paste into the brinjals.
Heat oil in a thick bottom pan and fry the brinjals.
Add tamarind paste after the brinjals are fried for few minutes.
Stir the brinjals till they are fried on all sides.
Tastes good with rotis or with white rice and ghee.
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