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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
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Indian Vegetarian
Recipies
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Steamed Eggplant
Steamed Eggplant Recipe
Ingredients
1 cup fresh desiccated coconut
1 tablespoon cleaned and
soaked mustard seeds
4-5 small eggplant or brinjal
1/2 teaspoon turmeric powder
2-3 green chilies
1/2 cup vegetable oil
salt to taste
Method
Cut the eggplant in 1 inch cubes and soak them in salt water for
1/2 and hour.
Grind the coconut, mustard, and green chilies together into a fine
paste.
When the paste is ready, take the eggplant out of the salt water.
In a deep aluminum bowl, mix the eggplant, the coconut mustard paste,
the
oil, salt, turmeric powder, and 1 cup of water.
Cover and steam in a pressure cooker for 1/2 an hour or until the
eggplant is
cooked properly.
You can also bake it in the oven at 350 degree for 45 minutes.
This recipe shouldn't be very dry, it should saucy.
You can serve this dish on a banana leaf and garnish it with slit
green chilies,
coriander leaves, and sprinkle some mustard oil before serving.
Serve this with rice.
For Garnishing:
some mustard oil (optional)
few green chilies
1/4 cup chopped green coriander or
cilantro
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