Spicy Eggplant Curry
Spicy Eggplant Curry
Ingredients
For Seasoning:
7 or 8 red chillies (dry)
2 tbsp coriander seeds
1tbsp mustard seeds
1 tbsp urad dal
1 tbsp chana dal
1/2 tbsp cumin seeds
and little bit of asafoetida
2 tbsp oil to fry.
Method
Take a pan & add 3 tbsp of oil. When the oil heats up add these
cut
vegetables to that.
Now mix it & place the lid. Cook until it softens. In the meanwhile
take another
pan & put 2 tbsp of oil in it. Then fry the above ingredients
for seasoning until
golden brown.
Cool it & then grind it into a fine powder. Now remove the lid
of the vegetables
& check whether they've become soft/hot.
It just takes 5 or 10 min for an eggplant to become soft.
Then once it becomes soft add this grinded powder, freshly cut coriander
leaves & salt according to your taste.
Now mix them together & keep on low flame for 2/3 min.
Your curry is ready. Serve it hot with Rice/Chapati.
You can adjust spice according to your taste.
1/2 kg eggplants quartered
2 onions chopped (med size)
4 tbsp finely cut coriander leaves
salt to taste
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