Nuvvu Vankai
Nuvvu Vankai (Brinjal Curry) Recipe
Ingredients
small round brinjals tender 8-10
chana dal 3/4 cup
dhania 1/4 cup
red chillies 6-7
methi seeds 1/2 tsp
jeera 1 tsp
Method
Fry the above mentioned ingredients except (brinjals) with 1 tsp
of oil till brown
and the aroma fills the air.
Grind it into a coarse powder (you can add salt to the powder).
Heat oil in kadai. Now slit the brinjals and fill this powder and
drop them one by
one on a low flame, close the lid on the kadai for 10 mts till the
brinjals
become tender and looses its colour, remove the lid and keep stirring
occasionally in low flame.
Allow the brinjals to get evenly fried , add the rest of the masala
powder and
fry till brown, eat it hot with Rice, this curry goes well with
curd rice
turmeric powder 1 tsp
til seeds 1/4 cup
hing 1/2 tsp
oil for frying
salt to taste
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