Lahsoon Baingan : Lahsoon Brinjal Recipes Eggplant Lahsoon

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Ingredients for Lahsoon Brinjal Recipes Eggplant Lahsoon

brinjal - large about 200 gms.
potato - 1 medium about 50 gms
tomato - 1 chopped
garlic - 4 cloves shredded
coriander leaves - 1 bunch chopped
cummin seeds - 1/4 tsp
turmeric powder - 1/2 tsp
sugar - 1/2 tsp
oil - 4 tsp
chilli powder & salt to taste

Method of cooking Lahsoon Brinjal Recipes Eggplant Lahsoon

Wash and cut the Brinjal into about 2"x 1/2" pieces.
Peel, wash and cut the Potato into 1"x1/4" pieces.
Heat oil in a deep pan, add cummin seed to splutter.
Lower the heat. Add garlic first, stir for few seconds and then add potato, stir
well till brown.
Bring up the heat. Add brinjal, after stirring for few seconds add salt, sugar,
chilli and turmeric powder.
Stir well. Lower the heat, cover to simmer for 2 minutes or till the veg. is
tender.
Unlid it ,add tomato and coriander leaves and let the Brinjal be dry stirring
occasionally.

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