Elephant Yam Sabzi
Elephant Yam Sabzi Recipe
Ingredients
1/2 kg elephant yam skinned and diced
1 large onion
1 inch ginger
3-4 pods of garlic
green chillies according to taste
turmeric powder
1 teaspoon each of dhania &
jeera powder
1/2 teaspoon each of red chilli &
little garam masala powder to sprinkle
1 table spoon tamarind paste
salt to taste
Brinjal Rasavangi
Method
Wash the yam and cook it with enough water adding tamarind paste
and salt.
Do not throw the tamarind water. Be careful not to over cook it.
It should be just about 3/4ths cooked. Drain and set aside.
Grind together ginger and garlic. Make a paste of green chillies
and half onion
separately.
In a heavy bottomed pan fry 1/2 of the sliced onion in little oil
till golden brown.
Add ginger -garlic paste and fry till oil leaves the sides.
Now add onion paste and cook for some more time stirring constantly.
Put dhania and jeera powder and stir fry.
When done add the yam into the mixture and stir fry making sure
not to break
the pieces.
After about 3 minutes add tamarind water in which the yam was cooked.
Adjust the salt according to your taste.
Add chilli and turmeric powder now, cover and let it cook till all
the water has
been evaporated.
Sprinkle the garam masala powder and stir lightly.
Serve hot with Phulkas or with Plain Rice.
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