Eggplant and Spinach Curry : Brinjal Spinach Curry Recipes Baingan Spinach Curry

Eggplant and Spinach Curry

Brinjal Recipes

Eggplant and Spinach Curry Recipe

Ingredients for Brinjal Spinach Curry Recipes Baingan Spinach Curry

eggplant - 1 (big)
spinach - 1 bundle
onion - 2
tomato - 1
garlic - 4 cloves

chilli powder - 1/2 tsp
turmeric powder - a pinch
garam masala powder - 1 tsp
ghee - 2 tsp
salt to taste
jeera powder - 1 tsp

Method of cooking Brinjal Spinach Curry Recipes Baingan Spinach Curry

Boil both the vegetables and keep aside.
Chop the onions.
Make a paste of tomatoes and Garlic and keep aside.
Now, In a frying Pan, pour 1 tsp of Ghee and put the onions, when it is done
add the tomato and Garlic paste, and the vegetables (eggplant and spinach).
Mix it well, add all the masala powder, salt and cook for 10 minutes and add
ghee and coriander leaves (cilantro).
It is a good combination for Chappathis, Plain Rice.

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