Eggplant and Spinach Curry
Eggplant and Spinach Curry Recipe
Ingredients
eggplant - 1 (big)
spinach - 1 bundle
onion - 2
tomato - 1
garlic - 4 cloves
jeera powder - 1 tsp
Method
Boil both the vegetables and keep aside.
Chop the onions.
Make a paste of tomatoes and Garlic and keep aside.
Now, In a frying Pan, pour 1 tsp of Ghee and put the onions, when
it is done
add the tomato and Garlic paste, and the vegetables (eggplant and
spinach).
Mix it well, add all the masala powder, salt and cook for 10 minutes
and add
ghee and coriander leaves (cilantro).
It is a good combination for Chappathis, Plain Rice.
chilli powder - 1/2 tsp
turmeric powder - a pinch
garam masala powder - 1 tsp
ghee - 2 tsp
salt to taste
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