Eggplant Kap
Eggplant Kap Recipe
Ingredients
big eggplant - 1
rice flour 4 to 5 teaspoonful
red chilli powder 2 teaspoonful
(or as per taste)
salt as per taste.
oil for shallow fry.
Method
Mix rice flour, red chilli powder and salt in a bowl and keep it
aside.
Cut eggplant into thin round slices. Soak them in water.
Take the slices one by one out of water and dip them in the bowl
containing
the above said mixture. (Smear the mixture on both sides of the
slices)
Place them on the pre heated tava.
Shallow fry on both sides by using little bit of oil.
Take out when they turn light brown on both sides.
You can eat it as a snack with Ketchup or eat with Chapathis.
Note: You can place as many slices as possible at a time depending
on the
size of the tava.
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