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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Indian Vegetarian
Recipies
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Eggplant Curry
Eggplant Curry Recipe
Ingredients
brinjal (eggplant) 4 medium size
onions 2 nos - diced
tomato 1 big - puree
tamarind paste 3 teaspoon
whole spices
(of your interest)
Method
First wash and dry brinjals and pierce it with a fork r chop stick
and show it in
the flame until its skin turns dark brown and the brinjal becomes
soft.
Repeat it with the other brinjals also. When the brinjal cools peel
off the skin
and save the soft flesh inside.
Now smash the flesh and marinate this with little curd, turmeric
powder, chilly
powder, salt and tamarind paste and keep it aside until you do the
following.
Add oil generously to a hot non-stick pan, followed by onions and
fry until
golden brown.
Now add the ginger and garlic paste and spice powder and fry a little
and then
add the tomato puree, chilly powder, turmeric powder and salt (all
to your
taste).
Keep smashing the contents as they get cooked, now add the marinated
brinjal flesh and cook for some more time until the oil separates
out and
glitters.
Add little more oil if you want. Remove from fire and sprinkle chopped
coriander.
I think you can get the good aroma now itself.
roasted dry and powdered
chilly powder
turmeric powder and salt
(to your taste)
ginger & garlic paste
curd - 1/2 cup
More Brinjal Recipes
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