Dry Aloo Baingan Sabji
Dry Aloo Baingan Sabji
Ingredients
1/2 kg baingan (brinjal)
1/4 kg potato
2 tbs coriander seeds (dhania)
2 tbs channa dal
Method
Dry Roast the coriander, channa dal and chilli till the channa is
a little brown.
Grind in a mixer and keep aside.
Cut the baingan and peeled potato into small cubes and keep aside
separately.
Put little oil in a frying pan and put the potato in it.
Add little water. Just enough to cook.
Once the potato is half cooked add the baingan, salt and haldi to
it.
Add water if necessary.
After the potato is cooked well and the water is reduced add the
ground dry
masala along with amchoor and mix well.
red chilli
pinch of amchoor
pinch of haldi
salt to taste
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