Brinjal Tomato Curry with Curry
Brinjal Tomato Curry with Curd
Ingredients
brinjals (small size ) - 5
tomatoes - 2 (medium size)
curd (yoghurt) - 1 cup
onion - 1 ( finely chopped)
green chillies - 2 chilli powder - 2 tsp
turmeric - 1 tsp
oil - 5 - 6 tsp
salt - acc to taste
urad daal + mustard seeds - 1 tsp
cilantro for garnishing.
Method
Wash and cut the brinjals keeping the stem intact.
Chop the tomatoes. In a bowl take the curd add salt, turmeric, chilli
powder
and beat well.
To this add brinjals, tomatoes, onion, green chillies and mix.
Keep it marinated for an hour. Take a pan add oil. When the oil
is heated add
the urad daal and mustard seeds. When seeds splutter add only the
marinated vegetables.
Keeping the curd aside. Mix well and cover the pan. (If you desire
you can add
half a spoon each of chilli powder and turmeric again to enhance
colour- this is
only an option).
After ten minutes when the vegetables are cooked then add in the
leftover
curd.
Mix and cover the pan and continue cooking until the oil leaves
the sides of the
pan.
Garnish with cilantro and serve hot.
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