Brinjal Rasavangi
Brinjal Rasavangi Recipe
Ingredients for Baingan Rasavangi Eggplant Rasavangi
1 large brinjal or eggplant
1/2 chopped onion
1/2 spoon of sambar powder
1/4 spoon mustard
1/2 spoon urad dal
1/4 spoon toor dal
4 dry chillies
little bit of hing
required amount of salt
For Frying:
kadalai paruppu (channa dhal) - 1 tsp
dhania - 2 tsp
red chilli - 4
coconut - 1 tbsp
1/2 cup of tamarind extract
1 tbsp of oil
4-5 curry leaves
cut kathrikai into pieces and
fry in 1 tsp of oil.
then pour tamarind water and
boil with 1/2 tsp salt,
manjal podi (turmeric powder) - 1 pinch.
boil tuvar dal-1/4 cup.
Method of cooking Baingan Rasavangi Eggplant Rasavangi
Fry these in 1/2 tsp of oil then beat in the mixie for making powder.
Then pour this powder and dal into boiled kathrikai and pour enough
water to
get thickness.
That's it Rasavangi is ready! After about 3 minutes add tamarind
water in
which the yam was cooked.
Adjust the salt according to your taste.
Add chilli and turmeric powder now, cover and let it cook till all
the water has
been evaporated.
Sprinkle the garam masala powder and stir lightly.
Serve hot with Phulkas or with Plain Rice.
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