Brinjal and Peas Curry
Brinjal and Peas Curry Recipe
Ingredients for Baingan Peas Curry Eggplant Peas Curry
brinjal 1 pound
fresh green peas 1/2 cup
garlic 5 flakes
dhania powder 3 tbs
fresh grated coconut or coconut powder 6 tbs
chilli powder 1 tbs
salt as per requirement
oil
Method of cooking Baingan Peas Curry Eggplant Peas Curry
Take oil in a frying pan. You can either grind the garlic into a
paste or cut them
into thin slices.
Add the garlic paste to the oil and fry for few minutes, then to
this add green
peas and allow them to fry.
Then add the brinjals to the above and cover the lid and cook till
the brinjals
are soft.
When the brinjals are soft add dhania powder, chilli powder, salt
and grated
coconut to it and cook it on high flame for few minutes.
Another Brinjal
and Peas Curry here | More Brinjal
recipes
More Brinjal Recipes
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