Brinjal Paneer Hot Dog
Brinjal Paneer Hot Dogs
Ingredients for Baingan Paneer Hot Dogs Eggplant Paneer Hot Dogs
6 long firm healthy brinjals
1/2 cup paneer grated
1/2 cup processed cheese grated
1 potato
1 capsicum
1 tomato
1/4 tsp. ground pepper
1/4 tsp. chilli powder
salt to taste
1 tsp. butter
Method of cooking Baingan Paneer Hot Dogs Eggplant Paneer Hot Dogs
Parboil potatoes, slit them into very thin slices, keep aside. Cut
capsicum and
tomatoes into very thin slices, keep aside.
Slit brinjals in half lengthwise. Remove stems. Sprinkle them with
salt and
pepper.
Apply a little butter to your palms. Rub gently with hand to coat
all over with
butter,salt and pepper. Keep aside for 5-7 minutes.
For Pouring Sauce:
Mix all ingredients in a heavy deep pan. Cook, stirring continuously,
till a thick
creamy sauce is obtained. Keep aside.
To Proceed:
Place one slice of brinjal. Arrange slices of tomato, capsicum,
potato over it.
Sprinkle salt, chilli powder and a little cheese. Repeat for all
brinjals.
Tie each with some twine, arrange in an ovenproof shallow dish.
Bake in hot
oven (250oC) for 5 minutes or till tender. Carefully remove strings.
Pour sauce over brinjals, saving some for garnishing. Sprinkle remaining
cheese all over.
Bake again in hot oven at same temperature till cheese has melted.
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