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Brinjal In Oil
Brinjal In Oil Recipe
Ingredients
brinjals – 1/2 kgs
onions - 2 to 3 sliced
tomato - 1 sliced
coriander leaves few
ginger & garlic paste - 1 sp
Method
In the above ingredients except the brinjals fry all the items in
oil & grind to a
smooth paste
Slit the brinjal into 4 & stuff the masala paste inside the
brinjals.
Soak a lemon size tamarind in water & extract the juice .
Grind 4 tomatoes separately together & keep aside
Now add 5 to 6 spoon of oil in a cooker & then put mustard seeds
&
Also add curry leaves,then whole pepper & add the stuffed brinjals
Fry till the oil leaves out from the brinjal.
Now add the tomato paste & stir for 2 mins & also add the
tamarind juice,
coriander leaves & salt is correct if not add little salt &
chilly powder
accordingly
Leave 1 stream in the cooker. )
Brinjal baingan is ready this will be good to eat with plain rice
or chapattis , roti
dhania powder - 1/2 sp
chilly powder - 1/2 sp
jeera powder - 1/2 sp
pepper powder - 1/2 sp
salt according to taste
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