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Brinjal Milk Masala Curry
Brinjal Milk Masala Curry
Ingredients
small brinjals 8
chopped onion 2
tomatoes 2
coriander seeds 1 tbsp
khus khus 1tbsp
garlic cloves 2
ginger small piece
Method
Cut Brinjal into 4 parts by not cutting their top edge.
After cutting, sock them in salt water for half an hour.
Prepare the masala paste by grinding Coriander seeds, Khus Khus,
Onion,
Ginger, Garlic, Tomatoes, Coconut powder, red Chilly powder, Turmeric
powder and Salt.
Stuff the masala into all Brinjals and keep the remaining masala.
Heat the large vessel and pour 3 spoons of oil in it.
After heating the oil, add mustard seeds and cumin seeds in it.
After spluttering of mustard seeds, drop the brinjals and the remaining
masala
in the vessel.
Cover the vessel with lid. Let them boil for 10 min.
While Brinjal is boiling with the masala paste, add the milk and
mix the curry
occasionally until the Brinjal is completely cooked. (Please don't
add water for
cooking the Brinjal)
After it is completely cooked, enjoy this curry with hot rice.
dry coconut powder 3tbsp
red chilly powder 1/2 tbsp
salt to taste
milk 1 cup
cumin & mustard seeds 1 tbsp
turmeric powder 1/4tbsp
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