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Brinjal In Oil 2
Brinjal In Oil
Ingredients
brinjals(eggplant) - 1 long one
green peas - 1 small cup
(contains 10 peas)
onion - 1 (medium)
tomato - 1(large)
green chillies - 2 + 4
garlic paste ( 1 tbsp)
4 garlic cloves for good look
ginger - small piece
jeera - 1tbsp
mustard seeds - 1tbsp
Method
Fry the peanuts and remove the skin. Powder the peanuts in a grinder.
Soak
the peas overnight and cook it. To avoid this..you can use frozen
peas Cut the
Brinjal in small pieces.
Fry in oil..add salt to taste. Leave it aside once done. Chop onions,
tomatoes,
garlic, chillies and ginger. In a Big Frying pan, add oil. Mustard
seeds, jeera,
chillies, ginger, allow it to splutter.
Add the chopped Onions, when it turns light golden brown in color
add
tomatoes and Garlic. You can add black pepper and Lavang to make
it hot.
Add Dhania powder, red chilli powder and toss it together and add
salt.
Add the fried Brinjal and allow the mix to fry so that the flavour
gets into the
Brinjal. Add 1/4 gallon water and allow the mix and brinjal to boil.
Add
powdered peanut to it...Allow it to boil.
Once the mix starts getting thick...Switch of the stove. Cut the
4 green chillies
mentioned, bunch of Cilantro....Beautify the dish... It is ready
to serve.
dhania(coriander) powder - 2 tbsp
turmeric powder - 1/2 tbsp
red chilli powder - 1 tbsp
peanuts - 1 cup containing 15
cilantro (coriander leaves) - 1 small bunch
oil 4 tbsp
(any oil will do..olive
oil is really tasty and the best)
salt to taste
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