Brinjal In Curd : Brinjal Recipes

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Brinjal In Curd


Brinjal In Curd Recipe


Ingredients


brinjal 3 medium
curd 1 cup
chilli powder. 1/2 tsp
turmeric powder. 1/4 tsp.
salt to taste
jeera powder. 1/2 tsp.
garlic 1 clove crushed
oil as required
coriander leaves for garnish


Method


Wash and cut the brinjals in half (lengthways) and then slice them thinly.
Marinate these with the chilli, turmeric and salt. Heat a shallow pan and fry
these. Remove.
In the meantime beat the curd in a bowl, add the skinned and crushed garlic
and salt and let it sit in the refrigerator.
Just before serving add the brinjals and jeera and garnish with some coriander
leaves.

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