Brinjal In Curd Baingan in Curd
recipes Eggplant in curd
Brinjal In Curd Recipe Baingan in Curd recipes Eggplant
in curd
Ingredients
brinjal 3 medium
curd 1 cup
chilli powder. 1/2 tsp
turmeric powder. 1/4 tsp.
salt to taste
jeera powder. 1/2 tsp.
garlic 1 clove crushed
oil as required
coriander leaves for garnish
Method of cooking Baingan in Curd recipes Eggplant in curd
Wash and cut the brinjals in half (lengthways) and then slice them
thinly.
Marinate these with the chilli, turmeric and salt. Heat a shallow
pan and fry
these. Remove.
In the meantime beat the curd in a bowl, add the skinned and crushed
garlic
and salt and let it sit in the refrigerator.
Just before serving add the brinjals and jeera and garnish with
some coriander
leaves.
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