Brinjal - Fenugreek Leaves Baingan
Fenugreek Leaves
Brinjal - Fenugreek Leaves Recipes
Ingredients
onion (finely chopped) 6-8
oil 3 table spoon
mustard & cummin 1-2 tea spoon
(for seasoning)
turmeric 1 tea spon
salt to taste
brinjal 500 gms
fenugreek leaves (fresh & big)
100-200 gms
(equal to 4-6 bunches)
tomatoes 4-6 medium size
green chillies
Method of cooking Baingan Fenugreek Leaves
Wash and cut brinjal into 4-5 pieces.
Finely chop fenugreek leaves, green chillies and tomatoes.
Heat oil in the frying pan (not to emit smoke), add mustard and
cummin for
seasoning.
Once the mustard seeds splutters, add turmeric powder.
Now add finely chopped green chillies and tomatoes and saute for
two
minutes and add fenugreek leaves and saute till tomatoes and fenugreek
leaves get mixed well.
Now add the cut brinjals, salt to taste and mix thoroughly and cover
it with the
lid and allow to cook for 10-15 min. It can be served with hot Rice
or Chapatis.
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