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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
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Indian Vegetarian
Recipies
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Brinjal Curry
Brinjal Curry (Gosthu) Recipe
Ingredients
brinjal 5 nos. (medium size)
onion 2 nos. (medium size)
green chilli 5 nos.
tamarind diameter 1 inch size
curry leaves 7, 8 leaves
red chilli 3 nos.
sesame oil 100 ml or
(10 to 12 tbsp)
Method
Fry red chilli, coriander seeds, bengal gram 1 tbsp, asafoetida
in little oil until
they become light red.
Powder them and keep aside.
Cut brinjals in circular shape like chips, Chop onion, cut green
chilli in
longitude.
Dilute tamarind in water.
Heat sesame oil in a pan put mustard seeds, bengal gram 1 tbsp fry
till it
become golden brown, then put curry leaves, onion, green chilli,
brinjal,
turmeric powder fry for 7, 8 minutes.
Then add salt, diluted tamarind water and cook until the oil spill
out to upper
layer.
Last add the above powder leave for 5 minutes in slow flame.
bengal gram 2 tbsp
coriander seeds 2 tsp
turmeric powder, asafoetida,
mustard seeds little amount
salt as required
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