Brinjal Curry Spicy Baingan curry
recipe
Spicy Brinjal Curry (Gosthu) Recipe
Ingredients for Spicy Baingan curry recipe
brinjal 5 nos. (medium size)
onion 2 nos. (medium size)
green chilli 5 nos.
tamarind diameter 1 inch size
curry leaves 7, 8 leaves
red chilli 3 nos.
sesame oil 100 ml or
(10 to 12 tbsp)
bengal gram 2 tbsp
coriander seeds 2 tsp
turmeric powder, asafoetida,
mustard seeds little amount
salt as required
Method of cooking Spicy Baingan curry recipe
Fry red chilli, coriander seeds, bengal gram 1 tbsp, asafoetida
in little oil until
they become light red.
Powder them and keep aside.
Cut brinjals in circular shape like chips, Chop onion, cut green
chilli in
longitude.
Dilute tamarind in water.
Heat sesame oil in a pan put mustard seeds, bengal gram 1 tbsp fry
till it
become golden brown, then put curry leaves, onion, green chilli,
brinjal,
turmeric powder fry for 7, 8 minutes.
Then add salt, diluted tamarind water and cook until the oil spill
out to upper
layer.
Last add the above powder leave for 5 minutes in slow flame.
Another Spicy
brinjal curry is here
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