Brinjal Curry
Brinjal Curry Recipe
Ingredients for Baingan curry Eggplant Curry
1/2 kg eggplants quartered
tamarind paste
salt to taste
for seasoning:
red chillies (3-4)
dhania seeds 2 tbl spoons
little bit of asafoetida
channa dal 1 tbl spoon
shredded coconut (2 tbsp)
Method of cooking Baingan curry Eggplant Curry
Cut Brinjals into medium-sized cubes.
Add 1 tsp. tamarind paste and salt.
(to mix the paste evenly over the brinjals, take a bowl with little
water add the
tamarind paste and dilute it then add this tamarind water to the
brinjals) .
Sprinkle water and close the lid .
Care should be taken to see that the brinjal does not become mushy
.
In a pan fry the ingredients for seasoning with little oil till
golden .
Add the seasoning to the boiled brinjals and mix well
Another Brinjal
Curry here | More Brinjal
recipes
More Brinjal Recipes
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