Brinjal Bajji
Brinjal Bajji Recipe
Ingredients
5 brinjals
5 green chillies
pinch of garlic paste
1 large onion
1/4 tsp mustard seeds
1/4 tsp cumin seeds
curry leaves
Method
Heat the oil in a pressure pan and pour the mustard seeds and the
cumin
seeds in.
When the seeds splutter add the curry leaves and the garlic paste
with the
onion (cut in fine pieces).
Add the salt to let the onion color evenly. When it turns brown,
add the masala
and fry for a minute.
Then add the brinjals and fry for a few more minutes. Add the tamarind
paste
with just enough water to submerge the brinjals. Now, let the mixture
pressure
cook. After two whistles, switch off the heat and wait until the
steam is gone.
Mash the mixture well. Serve hot will rice or chappatis.
1.5 tsp dhania powder
1/4 tsp turmeric powder
pinch of asafoetida
1/2 tsp tamarind paste
1/2 tsp oil
1/2 tsp ghee
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