Brinjal Avial : Baingan Avial Recipes Eggplant Avial

Brinjal Avial Baingan Avial

Brinjal Recipes

Brinjal Avial Recipe

Ingredients

brinjal (small eggplant) - 4
onion - 2
tomato - 2
green chillies - 2
grated coconut - 1/4 cup
tamarind small lime size
small onion - 3
oil - 1 tbsp
turmeric powder - little
mustard seeds, vendhayam, salt
curry leaves
dried red chillies - 3

Method of cooking Baingan Avial

Cut Onion, brinjal, tomatoes and green chillies to long pieces.
Grind small onion, coconut, dried red chillies, turmeric powder in mixie.
Soak tamarind in little water and take a concentrated juice.
Heat oil and add mustard seeds, vendhayam and curry leaves.
Wait till seeds pops.
Add onion, tomato, brinjal and green chillies and fry for a minute.
Add tamarind juice and salt.
After the vegetables get cooked, add the ground mix and keep stirring.
After two minutes the brinjal avial is ready for serving, tastes good as a side
dish with Rasam or Curd Rice.

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