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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
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Indian Vegetarian
Recipies
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Brinjal Avial Baingan Avial
Brinjal Avial Recipe
Ingredients
brinjal (small eggplant) - 4
onion - 2
tomato - 2
green chillies - 2
grated coconut - 1/4 cup
tamarind small lime size
small onion - 3
oil - 1 tbsp
turmeric powder - little
mustard seeds, vendhayam, salt
curry leaves
dried red chillies - 3
Method of cooking Baingan Avial
Cut Onion, brinjal, tomatoes and green chillies to long pieces.
Grind small onion, coconut, dried red chillies, turmeric powder
in mixie.
Soak tamarind in little water and take a concentrated juice.
Heat oil and add mustard seeds, vendhayam and curry leaves.
Wait till seeds pops.
Add onion, tomato, brinjal and green chillies and fry for a minute.
Add tamarind juice and salt.
After the vegetables get cooked, add the ground mix and keep stirring.
After two minutes the brinjal avial is ready for serving, tastes
good as a side
dish with Rasam or Curd Rice.
More Brinjal Recipes
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