Bharali Vaangi
Bharali Vaangi (Stuffed Brinjal) Recipe
Ingredients
10/12 small round brinjals
(available in indian groceries)
1 cup coconut
3/4 cup peanut powder or peanuts
(roasted)
coriander-cumin seeds
(1 tbsp each)
maharashtrian goda masala
(4 tbsp)
Method
Remove stems & give four slits (not fully) to the brinjals.
Wash them in a salt water & keep aside.
Roast coconut, sesame seeds, coriander-cumin seeds together.
Grind this mixture with tamarind, jaggery, peanut powder, ginger-garlic
paste,
salt, chilli powder & goda masala.
Fill all the brinjals with this paste. In a pan heat oil & add
mustard seeds.
When starts spluttering add asafoetida, turmeric powder.
Add the brinjals. Pour in some water just to cover the top of brinjals.
Cover & heat on a medium flame for about 15 min.
Remove the lid & stir. Garnish with coriander leaves.
1/4 cup sesame seeds
tamarind (a pinch)
jaggery
chilli powder
salt
ginger garlic paste (if you like)
asafoetida
turmeric powder
More Brinjal Recipes
|
