Baingan Raitha Brinjal Raitha recipe
Baingan Raitha Recipe Brinjal Raitha
Ingredients
To prepare brinjals:
2 long brinjals sliced into
thin thick rounds
1/4 tsp. red chilli powder
4-5 pinches turmeric powder
2 pinches asafoetida
1/4 tsp. salt
1 tsp. oil
1 /12 cups fresh curds
1/2 cup chilled milk
1/2 tsp. cumin powder
1/4 tsp. red chilli powder
1/2 tsp. sugar powdered
3-4 pinches black salt
salt to taste
3-4 mint leaves
1 sprig coriander leaves finely chopped
Method of cooking Brinjal Raitha
Mix together salt, chilli powder, turmeric, asafoetida. Rub brinjals
slices on
both sides with this mixture. Heat a large heavy or nonstick griddle.
Drizzle half tsp. Oil over it. Arrange brinjal slices side by side,
to cover whole
griddle.
Allow to become light golden brown. Flip and fry other side, drizzling
emaining
oil.
Remove from griddle, keep aside to cool to room temperature.
To proceed:
Beat together chilled curds and milk till smooth. Add all other
ingredients and
mix well.
Arrange slices of brinjal in a wide shallow dish. Pour all the curds
over them to
cover completely. Garnish with chopped coriander, serve chilled.
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