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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
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Indian Vegetarian
Recipies
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Baingan Bartha
Baingan Bartha Recipes
Ingredients
1 egg plant (brinjal)
(should be fat and big)
1 big onion
3-4 green chillies
1 tablespoon fine cut ginger
2 small tomatoes
Method
If you have an oven, preheat the oven to 300 degrees. Put the Egg
Plant in
the baking sheet and keep checking it/turning it till the outer
skin starts
cracking and can be peeled off without difficulty.
Remember, this process has to be done carefully so that the inner
part of the
Eggplant is also cooked well.If you have a gas burner, put the eggplant
directly on the burner and keep turning it till the outer skin starts
cracking and
can be peeled off easily.
Allow the eggplant to cool a little. Peel the outer skin of the
eggplant. When
the skin is removed, crush the eggplant using knife/spoon well so
that it has an
even consistency.
Put some oil in a pan. When hot, put some Jeera(cumin seeds) into
it and put
the (not so finely chopped onion) into it. When the onions are light
golden
brown, add the (finely cut)green chillies and (finely cut)ginger
to it.
Heat it for 2-3 minutes. Add all the masalas. Add the eggplant to
it. Stir it well
and crush the eggplant as much as possible. Heat it for 5 minutes.
Garnish
with coriander leaves and serve hot with Parathas/Rice.
1/4 tsp red chilli powder
1/2 tsp haldi/turmeric powder
1 tsp dhania powder
salt to taste
oil & jeera for saute
green coriander to garnish
More Brinjal Recipes
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