Baghara Baingan
Baghara Baingan Recipe
Ingredients
Dry roast and dry grind to smooth powder:
1 tablespoon of dhania seeds
1 table spoon of khus khus seeds
1 table spoon of sesame seeds
1/2 tsp of cumin
3 dry red pepper
egg plant
onions
Wet grind to a paste:
1 cup of fresh or dry coconut
one medium onion, cut
1" fresh ginger piece
green chillies
coconut grated
ginger
dhania seeds
khuskhus, sesame, cumin
dry red pepper
tamarind paste, salt, oil,
curry leaves
Method
Cut the eggplant and saute it in about 3 tablespoon of oil adding
salt to taste
and keep it aside.
In a thick bottomed kadai, add 4-5 tablespoons of oil and pour the
wet masala,
1/4 tsp of turmeric, 2 vertically slit green chillies and saute
it until the oil leaves
the sides
Add the dry masala and add 1/2 tsp of tamarind paste with 1 cup
of water.
When this starts boiling add the baingan (egg plant) and more salt
to taste.
Garnish it with curry leaves.
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