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Tasty Recipes
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Bread Potato Cutlet
Ingredients
Bread with its edges cut - 4 or 5 slices
Potato - cooked and mashed - 2 nos
Salt - to taste
Green chilli - cut into pieces - 4
Grated cheese - 1 cup
Coriander leaves - cut - a little
Sooji (Maida) powder - 2 tablespoon
Bread crumbs - as required
Method
Soak bread slices, take it out and squeeze the water front that.
Mix the grated cheese, cut green chillies, required salt, cooked
and mashed
potatoes, the bread, and make a dough.
Make small balls and flatten them in the shape of your choice, (heart
shaped,
square, triangular or rectangular, circular etc) dip it in the sooji
powder mix
(made with water), and then in the bread crumbs and deep fry them
in well heated
oil.
Bread Potato Cutlet
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