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Tasty Recipes
Non - Vegetarian Recipes
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Tomato Bread
Ingredients
1 medium potato (cut in very small pieces)
1 large tomato (pureed)
a few curry leaves
4 green chilies
1 cup water
5 - 6 bread slices
1 1/2 tsp oil
salt to taste
a pinch of turmeric
few coriander leaves for garnish
Method
Take a skillet and heat the oil, then add the cut potato, cut green
chilies and the
curry leaves.
Lower the gas and cover the skillet for a couple of minutes to let
the potatoes cook.
After the potato is cooked add the pureed tomatoes and fry it for
5 min or till it dries
a little bit, then add the water, salt and turmeric and let it boil.
When it starts boiling add the whole slices one by one, pushing
it on side so as all
slices get soaked nicely.
Now simmer for 5 - 7 min and when ready serve with chopped corridor
on top.
Tomato Bread
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