Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Sweet Vermicelli Cream Sandwich
Ingredients
6 large slices sandwich bread
1/2 cup fine vermicelli, broken
1 tbsp. ghee
1 cup milk
1/2 cup sugar powdered
1 cup fresh cream
1/4 tsp. cardamom powder
2-3 drops vanilla essence
butter for buttering bread slices
For garnishing:
1 tbsp. chopped almonds
1 tbsp. chopped pistachios
Method
Melt ghee in a deep saucepan.
Add vermicelli, stir fry on low till aroma exudes.
Add milk, allow to cook.stirring and making sure there are no lumps.
When all milk is absorbed, and vermicelli is cooked but firm, take
off fire.
Allow to cool completely, or even refrigerated for 10-15 minutes.
Fluff up and loosen with a fork, leave aside till required.
Beat cream essence, sugar, in a chilled bowl, till thick and peaks
form on top.
Add vermicelli, mix gently.
Put dollops of mixture onto toasted bread slices
Cut into triangles, serve.
Serve crisp with hot milk, coffee or tea.
Sweet Vermicelli Cream Sandwich
More Bread Recipes
|
