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Tasty Recipes
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Mixed Veggie Topping
Ingredients
4 round slices of cucumber
4 slices boiled potatoes
4 slices carrot
2 slices oval or round bread (brown or white)
1 tsp. mint leaves chopped
1 tsp. tomato sauce
1/2 tsp. chilli sauce
1 pinch sugar
1 tbsp. butter
1 tbsp. cheese or paneer grated
Method
Heat half butter in nonstick pan, add vegetables, stir fry till
tender.
Add mint, chilli sauce, salt to taste, sugar.
Stir and cook till moisture evaporates.
Butter slices of bread with remaining butter, keep aside.
Arrange overlapping slices of carrot, zucchini and potatoes.
Use two slices of each vegetable over one bread.
Garnish with grated cheese and drops of tomato sauce.
Grill in oven or over tawa for 3-4 minutes till bread is crisp.
Serve hot.
Mixed Veggie Topping
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