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Tasty Recipes
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French Toast
Ingredients
fresh cream (malai) - one cup
sooji - 5 table spoons
grated vegetables - two cups (cabbage, cauliflower, carrot)
salt - to taste
black pepper - to taste
refined oil - for frying
Method
Take fresh cream and add sooji to it and add all the grated vegetables,
salt and
pepper and mix properly.
Batter so formed should be of the consistency that it should spread
evenly on the
bread (Add water if need be) Now take the bread slice and spread
the batter evenly.
Slightly grease non-stick tawa and keep the slice on it with the
batter part upside.
Let it become golden brown in the mean time the batter will also
set on the bread
Now turn the slice upside down and let the batter also become golden
brown.
Take it off the tawa and serve hot with sauce and pasta or only
sauce.
French Toast
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