Bread Tikkis Bread Recipes & Dishes

Bread Tikkis

Kerala Bread Recipe

Ingredients
Bread - 6 slices,
(cut into 4 large pieces)
Besan - 2 cups.
Onion - 1 cut very finely.
Chilli powder - 1/2 tea spoon
(or desired by you)
Garam masala - 1/4 teaspoon.
Coriander leaves - 1 tablespoon
(cut finely)
Salt to taste.
Oil to shallow fry.
For Coriander Chutney
1 bunch coriander leaves.
2 tablespoon coconut gratings
2 pods garlic
2 green chillies (if you want it to hot
you can add one more)
1/4 teaspoon jeera
Juice of 1/2 lemon
tiny piece of ginger
salt to taste
1/4 teaspoon sugar
Bread Tikkis
Method
Mix besan, cut onions, chilli
powder, coriander leaves, garam
masala and salt.
Add sufficient water to make thick
batter like slightly watery than the
idly batter.
Dip bread pieces one by one till
nicely coated, and place them on
the hot oil smeared tawa.
Add a spoonful of oil or more if
you like it around the bread slices
and cook on a low flame.
When it turns golden colour, turn
and cook the other side also in the
same manner.
You can shallow fry 4 pieces at a
time if the tawa is large.
Eat hot with coriander chutney.
For Coriander Chutney
Wash and drain the coriander
leaves, and grind all the
ingredients along with the
coriander leaves...raw.

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