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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Bread Sticks
Ingredients
4 cups plain flour
1 tsp fresh yeast
1 tsp sugar
1 tsp salt
2 tbsp butter
1 cup warm milk
1/4 cup warm water
1/4 tsp each white cumin & omam seeds
Method
Warm milk, keep aside. Stir together yeast and sugar in a cup.
Pour a little milk in yeast, stir well, keep aside to froth till
double.
Take a slightly warmed mixing bowl. Sieve in flour and salt. Make
a well in center.
Sprinkle seeds onto flour. Mix butter into warmed milk. Pour this
in center of flour.
Pour yeast mixture too.
Mix and knead well till very smooth and elastic. Add warm water
as required for
kneading.
Cover and keep aside for 45 minutes, or till double. Lift dough
and punch and
knead for 3-4 minutes.
Shape into a thin log. Cut into 30-33 parts. Shape each part into
a finger shape.
Grease a baking sheet well, place fingers on it. Brush with some
oil or butter.
Keep aside for 20 minutes. Bake in preheated oven at 200C for 10
minutes.
Thereafter at 170C for 10-15 minutes. Remove and cool first in sheet
then on
racks till completely cooled.
Store in airtight jar. Serve with hot tea or coffee or even soup!
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