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Tasty Recipes
Non - Vegetarian Recipes
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Bread Pakoda
Ingredients
Bread slices 8
Boiled Potatoes 2
Green Chillies 2
Mustard Seeds 1/2 tsp
Curry Leaves Few
Turmeric Powder 1/2 tsp
Gram Flour 5-6 tbsp
Water
Oil for frying
Salt as per taste
Red Chilli Powder as per taste
Soda Bicarb one pinch
For Filling
Heat one spoon of oil in a pan. Add mustard seeds and allow it to
crackle... then add
curry leaves and finely chopped green chilies. Add in his turmeric
powder and stir.
Now add boiled and mashed Potatoes and salt. Mix well and stir for
2-3 mins.
Now mix gram flour with water, salt, red chilli powder and soda
make a fine batter.
Take the bread slices. Fill one slice of bread with potato filling
and cover with other
slice of the bread and cut this in to four equal squares.
Dip this properly in the gram flour batter and deep fry in oil till
it is done.
Serve hot with Green Chutney or Tomato Sauce. You can also enjoy
this with hot
tea.
Bread Pakoda
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