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Bread in Manchurian Style
Ingredients
Bread slices - 5
1/2 cup All purpose flour
3-4 tsp Corn flour
2 tsp Ginger finely chopped
1 tsp Garlic finely chopped
Spring onions - 1 bunch finely chopped
Soya sauce - 2 spoons
Ajinomotto - a pinch
Chilli powder
Salt
Oil for frying
Water
Method
Cut the corners of the bread slices. Now cut the bread slices into
small squares and
keep them aside.
Make a batter out of the all purpose flour and corn flour.
The consistency of the batter should be neither thin nor thick (little
thinner than
semisolid consistency).
Add little ginger and garlic to this batter. Now add salt and chilly
powder to the batter
and mix it up well.
Heat oil in a kadai & dip the bread pieces in the batter and
fry them in oil and keep
them aside.
Take little oil in a pan put the remaining ginger-garlic and fry.
Now add spring onions and the fried bread pieces.
Sprinkle little ajinomotto, add the soya sauce and spread well.
Serve Hot !!!
Bread in Manchurian Style
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