Untitled Document
|
Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
|
|
Bread Dahi Dhoklas
Ingredients
Ingredients
4 bread slices (square sandwich type)
2 cups plain yoghurt (curd)
one teaspoon grated ginger
2 green chilli cut into small pieces
2/3 spring onions, chopped
2 tbsp. green chutney (made with coriander leaves, garlic, cumin
seeds and salt to
taste)
a few chopped coriander leaves
1/2 tea spoon mustard seed
1/4 tea spoon turmeric powder
1 table spoon butter
some coriander leaves to garnish
salt to taste
Method
Hang the yoghurt in a thin muslin cloth for about 6/7 hours so the
water drips out.
Mix salt, chilli, ginger and yoghurt.
Add the chopped spring onions and coriander leaves to the yoghurt
and mix well.
Spread the above paste evenly on 2 bread slices.
On the other two slices, spread the green chutney. Cover these breads
with the
other 2 slices. Cut each pair in 4 square pieces.
Heat a flat pan or a frying pan. Put one tsp ghee or butter on the
heated pan.
Sprinkle some mustard seeds. Wait till it starts cracking. Sprinkle
some turmeric
powder. Put the bread pieces till brown on one side. Apply some
butter and sprinkle
some turmeric powder on the top side of slices and turn over.
Upturn the slices and take it out when the second side is brown.
Garnish it with finely chopped coriander leaves.
Bread Dahi Dhoklas
More Bread Recipes
|
