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Tasty Recipes
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Ingredients
Ingredients
4 slices bread
2 medium potatoes
1 cup bread crumbs
green chillies
coriander leaves
salt to taste
For Garnishing
green chutney
sweet chutney
sev
onion and coriander leaves
Method
Boil and mash the potatoes.
Mix the bread crumbs green chillies, coriander leaves and salt.
Make into a dough and divide into 4 portions. Spread each portion
on each side of
the bread and deep fry until golden brown.
Spread Tamarind Chutney and Green Chutney on each slice.
Cut into cubes.
Serve garnished with Onion, Coriander and Sev.
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