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Tasty Recipes
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Punjabi Bhendi Masala
Ingredients
Punjabi Bhendi Masala
Ingredients
punjabi bhendi masala1 kg fresh bhendi (okra)
2 medium sized onions finely cut
1 large tomato cut into pieces
1 tsp ginger paste
2 tsp coriander powder
1 tsp turmeric powder
3 tsp red chili powder
1 tsp jeera seeds
coriander leaves washed & finely cut
3 tbsp oil
salt as per taste
Method
Clean the bhendi with a moist cloth. Cut bhendi in about 1"
pieces. Make a slit in each of
the pieces so the masala gets applied. Heat oil in kadai, add jeera
seeds.
Then add the cut onion and fry for some time till they become golden
brown. Then add the
tomato pieces and let them cook.
Add ginger paste and coriander powder and fry for a minute.
Add turmeric powder, red chili powder, mix it. This should become
homogeneus mixture
which leaves out the oil.
Add the okra pieces to the mixture and apply the masala properly
and let it cook on
medium flame while stirring in between so that it does not stick
to the kadai.
This may take 10 minutes. Add salt and garnish with coriander leaves.
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