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Tasty Recipes
Non - Vegetarian Recipes
Vegetarian Recipes
Festival Recipes
Regional Recipes
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Indian Vegetarian
Recipies
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Okra Kootu
Ingredients
Okra Kootu
Ingredients
okra-15/20
tamarind-small lemon size
tur dal-2/3 tbsps
red chillies-5
bengal gram dal-1 tsp
urad dal-1 tsp
asafoetida
coconut powder- 2/3 tbsps
jagerry-1 tsp
salt to taste
oil -2/3 tbsps
mustard
coriander leaves
Method
Cut okra into small pieces. Heat oil in a pan and fry red chillies,
bengal gram dal, urad
dal, asafoetida.
Grind them with coconut. Heat some more oil, splutter mustard and
add okra to it.
Fry the okra till it is not sticky. Take 1 1/2 cups of tamarind
juice.
Put the fried okra into the tamarind juice along with the ground
coconut paste, salt and
jagerry.
Pressure cook along with Rice, dal, etc. After taking out, mix required
quantity of dal.
Heat it again so that the kootu will get required consistancy.
Garnish with coriander leaves.
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